The Community Table is a series of intimate gatherings built around food, story, and connection.

Each edition brings people together to share thoughtfully prepared small bites, paired drinks, and conversation in a relaxed, welcoming space.

For this second edition, we’re exploring edible flowers — not just as garnish, but as ingredients with history, culture, and flavor. Throughout the evening, you’ll experience a menu of seasonal dishes that highlight the subtle, surprising ways flowers can show up on the plate.