Cripy Cranberry Cheesy Chiles

Crispy Cranberry Cheesy Chiles bring baked-brie holiday vibes straight into a chile relleno — crisp on the outside, gooey on the inside, and loaded with camembert, tart cranberries, and toasted walnuts. I wanted a side that felt both familiar and brand-new, something that nods to tradition while sneaking in a little festive chaos. They’re rich, bright, and frankly kind of irresistible.